Whatcha Making for Supper?

[pac]

Plan B.
Due to my refrigerator deciding to run much colder than it has been, all my mussels were frozen and weird looking.

But I had some cooked Canadian links and bacon from a couple days ago breakfast, some pepperoni and Swiss cheese, and a loaf of white bread.
So some emergency sammies. Tummy's full.

I just wish I hadn't prepped everything for steaming those mussels before I took them out of the fridge.

Oh well.

 

[Love Donkeys]

Jack's (local fast food place)
Their Bacon Burgers are great!

 

[pennyJo1960]

I did sirloin cheese burgers with tots and green beans.
We did the air fryer on the tots came out really good.
Best part James cooked me dinner.

 

[ValerieJ]

Pulled pork sandwiches tonight.

 

[pac]

I ordered a hex-clad clone pan off Amazon about ten days ago. Something like $39 instead of 149. It finally arrived (it didn't ship til Sunday).

So for my first use I'm going to make loaded mac and cheese for dinner tonight.

If you're interested:
https://www.amazon.com/dp/B0CT3LCTF6?ref=ppx_yo2ov_dt_b_fed_asin_title&th=1

Looks like it went up ten bucks.

It should make a great "everyday" pan.

 

[ValerieJ]

Oops. Should have checked my list...or my calendar...or something. I have a Christmas party to go to tonight. We are all bringing hors d'oeuvres and calling it dinner I guess. I'll probably eat a salad before I go. I'm making Tuscan stuffed mushrooms.

This recipe is really good. https://www.foodnetwork.com/recipes/giada-de-laurentiis/tuscan-mushrooms-recipe-1947949

 

[pennyJo1960]

Doing a lasagna 2 meat from Costco they offer them for less than I can make them, with Garlic bread