Whatcha Making for Supper?

[Love Donkeys]

Home made Lasagna, Yummy for the tummy!❣

 

[Love Donkeys]

Hope everyone has a wonderful Christmas with the ones you love.
Hubby & Me
and all the critters too❣

 

[ValerieJ]

I had to share this photo of my prime rib. I used the 500/Closed door method this time and it was perfect. The meat gets seared in a 500 degree oven for 5-6 min per pound (I went with 6), and then turn off the oven but DO NOT OPEN THE OVEN DOOR for 2 hours. They say it's no fail. I think they are right. The center temp was 139 when we took it out. We had a thermometer in it that we can read outside the oven.

Use one of those, and if this is too red for you, then all you do is turn the oven back on to 350 and then check the internal temp every 10 minutes. But, do not open the oven to check it at any time. For medium, I think you want to go to 145. Rely on the temperature. So you really need the right thermometer. Fortunately they are not expensive on Amazon.

Maybe you all knew about this method, but this is the first time I heard of it, so I thought I would share.

We cut right through the middle because we both wanted a center cut. Tomorrow we'll slice some for French dip sandwiches and then slice the rest to go in the freezer for future quick meals.