Whatcha Making for Supper?

Grandson and I just put a nine pound spiral sliced ham into the oven, tightly wrapped in foil. We're still not sure if we'll glaze it later or just have plain ham. Not sure what the sides will be since that's not my job today. LOL

My older grandson has been showing a lot of interest in cooking lately nd has been learning a lot. I taught him how to make macaroni and cheese from scratch last night. Rotini pasta and cheese actually because those were the noodles I had on hand.
 
Rotini would make great mac and cheese.

For some reason I started getting all the veggies together for broccoli soup which is tomorrow's dinner. Guess we're having it tonight and will fry fish tomorrow. :idunno

I call it some-timers. Some times I remember what I'm doing and sometimes I don't. 😁
 
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Rotini would make great mac and cheese.

For some reason I started getting all the veggies together for broccoli soup which i tomorrow's dinner. Guess we're having it tonight and will fry fish tomorrow. :idunno

I call it some-timers. Some times I remember what I'm doing and sometimes I don't. 😁
I think many of us have some timers as we age.
Just my humble opinion.
 
Last night was mushrooms gratin (layers of sliced mushrooms, garlic and Swiss cheese) and green beans sautéed in virgin coconut oil.
Perfect for not really feeling hungry.

green beans and mushrooms gratin.jpg
 

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