Whatcha Making for Supper?

[pac]

I could easily eat pork two days in a row. Especially pork chops and ribs. Yum.... not feeling sorry for you.

Yeah well be that way

The more I get things ready, the more I feel like eating pork. Again.

 

[BoundlessLove]

Pulled Pork Brunswick Stew and cornbread
(Oven cornbread not Fried cornbread)

 

[DemeterAD9]

Licor 43 Crème brûlée over ice with a splash of milk and maybe some eggs and toast if I get around to it. Due to work and stress I didn’t get to have much fun over the holidays. But I finally had a successful doe hunt and filled my last tag so wanted to celebrate!

Edit: I got around to it

 

[pac]

 

[ValerieJ]

I had to look it up too. Apparently it's a drink you buy in a bottle. I love creme Brulé, so I'd probably like it.

 

[muddy75]

Fried burritos

 

[azurbanclucker]

Wife (texting from work):
"What's for Dinner?"

Me:

Wife:
"Is that Steak?

Me:
"Not for long"

 

[SkyAJK]

I'd like to see that bad boy.
Pineapple and chili?

I'd eat it

Over here Pizza has Jalapeno & Pipeapple, I do not have Jalapeno, but I grow plenty of Cayenne Pepper so I use that.

Mostly the base ingredients are Pineapple, capsicum and Jalapeno, then everything else added.

I tried to grow Carolina Reaper. but it would not grow.

 

[pac]

Last night I had country pork ribs.
Here's my method.

Season (salt, pepper, cumin, garlic powder, onion powder)

Sear

I use a rack in the pressure cooker (Instant Pot) to keep the meat out of the 1c of chicken broth, but you could also put the veggies in first and set the meat on them.

Falling off the bone tender

 

[pac]

Over here Pizza has Jalapeno & Pipeapple, I do not have Jalapeno, but I grow plenty of Cayenne Pepper so I use that.

Mostly the base ingredients are Pineapple, capsicum and Jalapeno, then everything else added.

I tried to grow Carolina Reaper. but it would not grow.

Ah... got it.
Chili peppers.
I'm not into hot peppers anymore. I would definitely need the pineapple to help balance them out.