Whatcha Making for Supper?

Last night I had country pork ribs.
Here's my method.

Season (salt, pepper, cumin, garlic powder, onion powder)
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Sear
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I use a rack in the pressure cooker (Instant Pot) to keep the meat out of the 1c of chicken broth, but you could also put the veggies in first and set the meat on them.
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Falling off the bone tender
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Are you pressure cooking or just a long slow roast setting? I have to try the rack idea. I normally just let them cook in the liquid (which in my case is a can of Dr Pepper and some water)
 
Are you pressure cooking or just a long slow roast setting? I have to try the rack idea. I normally just let them cook in the liquid (which in my case is a can of Dr Pepper and some water)

Pressure cooking for 20 minutes.
When I slow cook I usually set the meat in the liquid. But there is a lot less liquid. Keeping the meat up on a rack or the veggies keep that nice look from grilling.
 
Pressure cooking for 20 minutes.
When I slow cook I usually set the meat in the liquid. But there is a lot less liquid. Keeping the meat up on a rack or the veggies keep that nice look from grilling.
Cool. I need to try that technique. Normally, if I'm not smoking them, I usually slow cook until they're tender, then baste with sauce and under the broiler for a few minutes to let it caramelize.
 

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