Whatcha Making for Supper?

[sourland]

Baked pork chops, sweet/sour red cabbage, sweet potato casserole, and perhaps a salad.

 

[azurbanclucker]

I have carne asada and pollo asada marinating in the fridge. Those will be dinner tonight.

 

[pac]

I like beef liver. Maybe once ot twice a year for something different. I flour it and cook it in bacon grease. Like my mother used to do. Served with mashed potatoes with a lot of butter.

I never did the liver and onions thing. I wasn't a big cooked onion eater as a kid.

And it might be nutrient dense, but just remember it's a filter. Just like kidneys. Those organ meats are best eaten in moderation. As tasty as they might be

 

[muddy75]

Panda Express

 

[pac]

I added a new jar of stuff to the repertoire today. Chili crisp. OMG.

Out of the jar it tasted fantastic. I added some in with a small amount of rice I was cooking and the rice was SO flavorful. I love jasmine rice, but it wiped the flavor right out and replaced it with a mellow heat and other flavors. I'll use plain rice from now on.

Alongside the leftover chop and succotash from the other night.

I can't wait to try the chili crisp on some scrambled eggs.

 

[Love Donkeys]

Scrambled Eggs & Corned Beef Hash.

 

[ValerieJ]

Some people like Rocky Mtn Oysters too. I've had them a couple of times which makes me wonder if anyone fries up rooster "oysters".

I wonder who that first person was who said, "I'm gonna fry these up and see what they taste like."

 

[sourland]

I wonder who that first person was who said, "I'm gonna fry these up and see what they taste like."

They were VERY hungry.

 

[ValerieJ]

I added a new jar of stuff to the repertoire today. Chili crisp. OMG.

Out of the jar it tasted fantastic. I added some in with a small amount of rice I was cooking and the rice was SO flavorful. I love jasmine rice, but it wiped the flavor right out and replaced it with a mellow heat and other flavors. I'll use plain rice from now on.

Alongside the leftover chop and succotash from the other night.
View attachment 4287437

I can't wait to try the chili crisp on some scrambled eggs.

I use chili crisp in stir fries and Thai foods sometimes. It's definitely good, complex heat.

 

[ValerieJ]

Tonight will be chicken fricassee with rice. Salad for me.

P.S. The ahi tuna was divine. I'll be doing that again.