Whatcha Making for Supper?

[fldiver97]

@fldiver97 , the first time I made potato dumplings I made Polish dumplings, which were steamed. And I mashed them.

I actually bought a ricer for these, as it seems most everyone uses one because they are supposed to be fluffier than mashing.

But I don't know if that really makes a difference when you form them into a ball...

It make a difference!! Form them without too much pressure. I love potato dumplings, main reason to have a ricer

 

[pac]

It make a difference!! Form them without too much pressure. I love potato dumplings, main reason to have a ricer

Good. 18 bucks well spent. I always heard I should get one, but I doubt I will use it for mashing my usual mashed potatoes.

I used as light a pressure as I could forming the balls. But I had to work it over pretty good to cut in the butter and make sure the egg yolk got mixed in thoroughly.

So now we wait...

 

[Love Donkeys]

Leftovers, Leftovers & more Leftovers.