Whatcha Making for Supper?

Oh ok. I thought I saw squid on the very front of the plate in that last photo. Well then, it just looks very good.

Ah... that's the bacon.
I'm still using up the jowl bacon I had bought a couple weeks ago. I sort of julienned the slices so they would be more than just little pieces of bacon. More like a short piece of pasta. I'm with you now :)

And thanks.
 

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