Yesterday at 7:12 PM #18,311 pac Crowing Premium Feather Member Joined Mar 4, 2025 Messages 1,141 Reaction score 4,297 Points 326 Location PA Should be done any time now. I'm getting a little antsy thinking about whether flipping it onto a plate and back again to get it out of the pan will work
Should be done any time now. I'm getting a little antsy thinking about whether flipping it onto a plate and back again to get it out of the pan will work
Yesterday at 8:34 PM #18,312 pac Crowing Premium Feather Member Joined Mar 4, 2025 Messages 1,141 Reaction score 4,297 Points 326 Location PA It took a little on the fly cooking, but I was VERY impressed with the outcome. Not overly bacony at all. Except for the grease. Which was part of the figuring out how to finish it off. Last edited: Yesterday at 8:41 PM
It took a little on the fly cooking, but I was VERY impressed with the outcome. Not overly bacony at all. Except for the grease. Which was part of the figuring out how to finish it off.
Today at 9:12 AM #18,313 ValerieJ On the other side Premium Feather Member 9 Years Greeter Friend Joined Jul 24, 2016 Messages 17,254 Reaction score 94,745 Points 1,497 Location SW Washington State Italian meatballs and spinach rolls, fresh made sauce, probably some pasta and salad.
Today at 9:59 AM #18,314 fldiver97 Addict 16 Years Greeter Friend Joined Aug 5, 2009 Messages 6,909 Reaction score 36,406 Points 1,302 Location Middleton, WI My Coop My Coop Mmmmhhhhh now I want pasta!!!! So, spaghetti with a pesto type sauce and seitan ‘chicken’ strips is going to be dinner tonight
Mmmmhhhhh now I want pasta!!!! So, spaghetti with a pesto type sauce and seitan ‘chicken’ strips is going to be dinner tonight
53 minutes ago #18,315 pac Crowing Premium Feather Member Joined Mar 4, 2025 Messages 1,141 Reaction score 4,297 Points 326 Location PA Leftovers from last night. Maybe I'll pick up some asparagus, too.