Whatcha Making for Supper?

Pork tenderloin marinaded in jerk seasoning with sauteed cabbage, onions and bell peppers. Rice, green beans, salad for sides. As usual I will just have the salad with a couple ounces of the pork on it. That should be good with my blue cheese dressing.
 
A quick internet search resulted in replacing the rice and green beans with a Jamaican rice and peas dish. The peas are actually kidney beans, so I don't know why they are called peas, but with some Jamaican flavors it should be good.
 

New posts New threads Active threads

Back
Top Bottom