What's for Sunday Dinner?

[peeplessinNC]

So glad you like the Sticky Chicken, Katy! Now I feel I have thanked you for all the great advice and recipes I have received from you.

You can do as many chickens as your oven will hold - all baked at the same time - if you want to freeze the cooked chicken for the future. As for me......just send me any of the crispy skin you don't want.

 

[KatyTheChickenLady]

Do you ever alter the herbs?

 

[peeplessinNC]

Nope! I'm pretty happy with it just the way it is. But you could probably play around with them if you prefer another flavor profile. I usually don't use up all the rub on a little chicky for me and I keep the extra in an airtight container for the next time.

 

[KatyTheChickenLady]

well I was happy with it too, just curious. I doubled it and used it on two fat birds.

 

[arabianequine]

lol I thought peepless was the name of the dish.

I have a recipe for a chicken dish....it is called far east chicken. I have not tried making it maybe I should. I got it from someone that I knew and they made it....it was really good.

 

[KatyTheChickenLady]

oh that is sooo what I am going to call it from now on! Peepless Chicken