What's for Sunday Dinner?

Home made pasta with chicken and mushrooms
I have the recipe on my blog www.thewannabecountrygirl.com
and for more recipes look in the catagories drop down menu under lunch/dinner !

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The wife and I went out to do some errands and I hit Top Tomato to get ragu fixings. I found the most AMAZING fat spagetti type pasta. It doesn't have a name on it but it's like a Perciatell or Bucatinni pasta in that it is round and long like spagetti but has a hole running down the length of it inside (so the pasta sauce goes inside too). The fattest one I found has no name on the label but I swear it is the diameter of a normal drinking straw - no fooling. Made by Divella, all semolina. A $1.49 !!

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bigmike&nan :

The wife and I went out to do some errands and I hit Top Tomato to get ragu fixings. I found the most AMAZING fat spagetti type pasta. It doesn't have a name on it but it's like a Perciatell or Bucatinni pasta in that it is round and long like spagetti but has a hole running down the length of it inside (so the pasta sauce goes inside too). The fattest one I found has no name on the label but I swear it is the diameter of a normal drinking straw - no fooling. Made by Divella, all semolina. A $1.49 !!

http://i226.photobucket.com/albums/...0096265422239_700647238_6246249_5033642_o.jpg


It says Ziti on the UPC code
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I've never seen ziti that long though.
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I'm going to try the Sticky Chicken recipe soon!​
 
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peepless's sticky chicken -
- was the best baked chicken I have ever made.
I followed the recipe exactly & cooked two birds. It created an inordinate amount of already seasoned broth and yet left the chicken moist & falling off the bone.
I put the broth, some more water & carcasses in the crock pot on low over night; strained & used the broth the next night for my Bean, Spinach and Herb Soup. Used the meat scraps to make already seasoned chicken salad for later in the week . . . so that's three large meals for 5 people out of two birds!
 

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