What's the best pan for sunny side up eggs ?

[Rick589]

So .... say if you used your iron skillet to fry chicken, or cook trout, or to put a good hard sear on a steak. Afterward, would you just wipe it out with a paper towel and consider it clean?

Sponge and hot water is all I use. A sponge with an abrasive side if things are stuck to the pan. Wipe dry and……voila!