SilkieNewbie!
In the Brooder
- Jun 30, 2018
- 39
- 32
- 44
This is a pretty dumb question but after looking online for tips ive found people saying completely diffrent things from 22 C to 60 C
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I also wondered that but noticed it was in the incubation section.What do you want to do with the egg? Store it, hatch it, or cook it?
Thank you!Chicken eggs...
in a still air incubator with no fan... 102F or 38.8 Celsius.
In forced air bator with a fan... 100F... or 37.8 Celsius.
I keep humidity at 40% days 1-18, raise to 60-65% day 18 through hatch.
I hatched hundreds of eggs... this accurate information.
Happy hatching!![]()
Thanks! I have been keeping mine at 37 since Sunday. I just changed it to 38.8. I hope I didn’t do any damage. My first try in a home made incubator with eggs bought at a local farm market fertilizer eggs. I hope they’ll workChicken eggs...
in a still air incubator with no fan... 102F or 38.8 Celsius.
In forced air bator with a fan... 100F... or 37.8 Celsius.
I keep humidity at 40% days 1-18, raise to 60-65% day 18 through hatch.
I hatched hundreds of eggs... this accurate information.
Happy hatching!![]()