Quote:
Chocolate is certainly hot, and expensive, in Orpingtons, so it very well may become hot for other breeds.
How does the champagne differ from buff? Won't adding more mahogany make it buff?
Chocolate is certainly hot, and expensive, in Orpingtons, so it very well may become hot for other breeds.
How does the champagne differ from buff? Won't adding more mahogany make it buff?