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The impact that animals with multiple stomachs (ie: beef) have is very well studied and documented. However, some of that, as I previously stated, is what they are fed and the way they are farmed. Also, as was stated in the CSM article, much beef is grown in rainforests that have been cut down for that purpose. When the trees are chopped down, not only is a major "holder" of greenhouse gasses removed, but when they break down the CO2 they were holding is actually released back into the atmosphere. Plus they are replaced by hoofed animals, which will render the delicate soil systems of the former rainforests useless and unable to ever be planted back. So yes, your method of animal husbandry would be better.
Ok, I can buy that based on that theory. The theory holds a lot more water to me when you put it in context of the rain forest instead of domestic meat. (Pro- country of origin- labeling here). about 90% of the meat we eat in my home was raised here or at a nearby farm without the concentration of animals that is considered harmful. The survey asked if we ate meat, not beef. What about chicken, turkey, duck, wild game, fish, etc?