- Jul 1, 2009
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Not breeding any chickens right now, but a lurker here and always talk to some breeders and chicken people locally.
The one thing I have heard repeatedly about Marans, that when you are working on development of various lines and varieties, you have to work hard to retain and hold on to that dark egg color. One old breeder says you can refine color and type with breeding but you can not develop deep color if it is not there to begin with.
Is the egg color in most Wheatons pretty good and dark? Or is that a little hit and miss?
The one thing I have heard repeatedly about Marans, that when you are working on development of various lines and varieties, you have to work hard to retain and hold on to that dark egg color. One old breeder says you can refine color and type with breeding but you can not develop deep color if it is not there to begin with.
Is the egg color in most Wheatons pretty good and dark? Or is that a little hit and miss?