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- #21
- Apr 29, 2012
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Good thinking. I plan on butchering next week. WIsh I would have been able to today (it was over 35 degrees) but got sidelined with 'honey-do' stuff.Have you tried advertising them as black meat birds? There are ethnic groups that love silkie meat, not sure if that's the case in your area.
In terms of pounds of meat per hours invested, you're going to come out in the negative this time for sure. But, it's experience for next time. When you have that big Maran's offspring cockerels to butcher next year, you'll be a little more polished and things will flow