If a turkey weighs in at 60 pounds live meat, what does that translate to for butchered meat?
When we have our steers butchered, they start out at, say, 1300 pounds, but we only bring home say 800. These numbers are not accurate. My husband knows the numbers, and I never remember correctly. But I know we lose a lot with the head, organs, and the skin (which I can't even lift, I've tried).... but I reckon it's different with a turkey because they don't have the 500 pound hide and the ginormous skull and tongue. And they are a little smaller (but not much, from the way it sounds).
When we have our steers butchered, they start out at, say, 1300 pounds, but we only bring home say 800. These numbers are not accurate. My husband knows the numbers, and I never remember correctly. But I know we lose a lot with the head, organs, and the skin (which I can't even lift, I've tried).... but I reckon it's different with a turkey because they don't have the 500 pound hide and the ginormous skull and tongue. And they are a little smaller (but not much, from the way it sounds).