If you've seen what some chickens eat you'd know they don't taste like we do
!!!!!


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ewwww! mine where tossing around something yesterday and playing tugowar, when i went out to investigate it was a dead sparrow half eaten(guts heart lungs) I think a pair of breeding sparrow hawks on our property killed it sat up in the oak tree and must have dropped it to the ground, then my "ladies" were going to town ewwwwww! "homemade/animal protien product"If you've seen what some chickens eat you'd know they don't taste like we do!!!!!
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I've never bought oyster shells. I'm not opposed to doing so, I've just never seen the need.
Yes, I feed a Layer formula. That accounts for much of it. Yes, I feed back eggshells which accounts for the rest, I suppose. Also, good quality, calcium can be taken up in a powder or tiny pellet form as well. Since we garden commercially, we have bags and bags of calcitic lime for the fields. If I ever find the shells getting a bit thin, which is a rare event, that's always available. Be careful, though, as most lime for gardening is the wrong kind, both for the garden and for the birds. Way too much magnesium.
Remember too that other factors go into a hen's processing of calcium and building strong shells. There has to be Vitamin D and a balance of phosphorus as well. The only time I've ever noticed the hens lacking Vitamin D is in winter, usually late February to mid March when we can get days and days of gloomy skies. That's really tough on them.
Hi Fred's Hens, thanks for your amazing advice. Would love to have had all your experience, but you're writing a book for us.
Was wondering how you know it's vitamin D they're lacking. Is it just that you see them get lethargic when the sun doesn't shine for awhile?
Also...where is 'Northern Mitten'???
just a loving healthy respect for what they are!
Actually, our local mill would mix and grind a feed for me to my precise specs, but they can't do it in batches of less than 500 pounds. I don't really have a good way to store it.