Just observing here and going to throw out another point, especially because I do agree that chickens are more like livestock. I am a 5th generation dairy farmer - we breed purebred Holsteins and have a herd that the top breeding company in the USA uses on their annual tour (so we’ve accomplished some relatively respectable genetics). I grew up in the show ring. Holsteins are black and white - as the standard. However, there is a rare recessive gene that throws what folks call a “rat cow” because it’s white and tan (aka rat colored) not white and black. Possibly because Holsteins are such an established breed, these are very much recognized as purebred Holsteins. Some dairies, I’ve been told, even breed for that color (they’re actually very pretty despite the funny nickname). I personally like them quite a lot.
I appreciate the point that
@Chickenosauurs_RexNo54 made; that the white version is actually bred for in the home country of the bird. That alone is worth some thought, IMHO.
Personally… I would LOVE to have some of these “white black birds”, and would very gladly take the one off your hands
@dheltzel, especially because it seems like you’re very detailed about having excellent genetics (something I understand and deeply appreciate!) though I’m certain you probably don’t still have the bird. I believe it is very important to have high standards in breeding animals (especially livestock). Being able to know what you have got is very important - as you’ve stressed, and I completely agree.
I’m actually really glad I stumbled upon this thread. I’ll be checking out @dheltzel’s website now for certain! Can’t wait to see all that you’ve got cooking. Much respect to you all.