A few people have told me to put the food outside at night so it doesn't go stale/bad. I wanted to know if this was true, and/or where I should put it, and when? It's not a big problem, I only have 6 two-month-old chicks.
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Where do you normally feed them?A few people have told me to put the food outside at night so it doesn't go stale/bad. I wanted to know if this was true, and/or where I should put it, and when? It's not a big problem, I only have 6 two-month-old chicks.
Currently I am just bringing the food outside in the day and locking it in the coop with the chickens at nightWhere do you normally feed them?
That approach is fine. Unless you're giving them a ton, they'll eat it long before it goes bad. Only time you need to worry is if it get's wet. Wet food will mold, but not right away. The fermenting folk out here can give you a better handle on time frame. I generally will dump anything that got wet the next day if they haven't finished it. Mine get fed twice a day and they leave very little in the troughs.Currently I am just bringing the food outside in the day and locking it in the coop with the chickens at night