I've already lost one chicken to injuries, and I know I'll probably be dealing with it again, so here's my question: Where do you work on your injured / ill chickens? I don't have a covered area with good light and water outside, and the only place inside to doctor them is on the kitchen counter. Last time, I put down a thick layer of newspapers, laid out my tools & magnifying light. When I was done, I rolled up all the disposable stuff in the newspaper & put it in the trash. Washed up the counter and sink with regular Dawn dishwashing soap. Wiped my tools down w/alcohol. MIL is kind of freaked that I have chickens (and she grew up on a farm) and would absolutly go ballistic if she knew I had one up on the counter on which I prepare food. She may have a point, do I need to be more concerned about bacterial contamination? What do y'all do?