I'm interested in starting to raise rabbits. I'm leaning toward the New Zelands whites. I want to raise them for meat, is the New Zelands the best choice for meat? I think I would like to start with 1 buck and 2 does. Where can I purchase them at? Do I need to get my buck from a different breeder than the does? I'm located in the eastern part of Kentucky. Any suggestions or advice will be appreciated. Thanks.