I'm new on chicken and don't have the possibility to go discuss with chicken breeders as almost all of them, here, are breeding Thai Game Chicken and they won't know answer I need. Well, I have the possibility to get 4 different breeds: Leghorn, Barred Plymouth Rock, Rhode Island Red and Bresse. I will take Bresse specially for meat. I was thinking to get the 3 other breeds for eggs production (for my own consumption and also to sale a little bit) but I will try to get 2 other breeds next year: La Fleche and Ayam Cemani (specially for the look of these chicken). I have some land but I'm affraid it will be to much breeds (I have to separate them to stay with pure breed, so it will cost me more, ...). What do you think? If you have to choose between Leghorn, Rhode Island and Plymouth Rock, what will be your choice? Thank you for your advice.