Which BYC member scares you?

[Bonkerelli]

How many hours does something like that take? I have zero frame of reference for time investment in textiles.

Way too long

Model that bad boy! Strut your stuff!

Um no

Looks great! How long did it take you?

Way too long

Grits are like oatmeal, right? I've never had them

Grits are like polenta. It's basically cornmeal mush. It's delicious!

 

[Bonkerelli]

Good job bonk

Thanks

 

[tripletfeb]

Way too long

Um no

Way too long

Grits are like polenta. It's basically cornmeal mush. It's delicious!

I know even less about polenta. Cornmeal mush sounds gross though. Sorry to all you grit lovers

 

[WallyG74]

Way too long

Um no

Way too long

Grits are like polenta. It's basically cornmeal mush. It's delicious!

Polenta is just fancy talk for grits.

 

[bill3607]

I know even less about polenta. Cornmeal mush sounds gross though. Sorry to all you grit lovers

Not oatmeal in now way and so much better

 

[Bonkerelli]

I'll model this sweater though. It's styled after Mode (1960s era)

 

[tripletfeb]

I don't really like corn bread though so I'm thinking grits would be a no for me

 

[Brooks_]

I know even less about polenta. Cornmeal mush sounds gross though. Sorry to all you grit lovers

More like cream of wheat with more texture. I think, never tried cream of wheat

 

[Miami Leghorn]

Sometimes just grits. But, yes you can put cheese which I did today or you can put some ham or bacon in them.

Mushroom gravy on grits with a nice ribeye...

 

[tripletfeb]

More like cream of wheat with more texture. I think, never tried cream of wheat

My husband loves cream of wheat