Which BYC member scares you?

[Isadora]

Where the heck do you find all of these critters? What, are you and your kids all descended from Disney princesses, or something?

The poor things wander into our yard usually. Or we find them down by the creek. Lots of wildlife down there and in the woods.
We found that big snapper on our way to town, though.
My husband actually found a turtle nest the other day! Tons of eggs shells everywhere. Looks like a great hatch.

 

[Sapphire Sebright]

Sorry, Bill. I can't take much spicier then buffalo sauce.

Did I tell you about the time that my wee little ten-year-old self was so inspired by all the fancy chefs on the cooking channel toasting their spices that she wanted to try it herself?
Tossed red pepper flakes right into a ripping hot skillet over high heat.
Immediate smoke.
Carried it out, naturally lacked the forethought to hold the pan to the side, got a face full of spicy smoke. Throat didn't like that, sinuses didn't like that, eyes didn't like that.
Haven't toasted spices since.
I'm amazed that I'm even still allowed in the kitchen after that, the egg cookie incident, and the breakfast-in-bed cheerios-in-ranch catastrophe.
Among other things.

 

[ShrekDawg]

Boiled dumplings in melty cheese sauce with green bean casserole and kielbasa.
Kolachi for dessert.
To me, at least. I find a lot of things yummy, though. I even like poppy seeds *shoots Kiki a look* and nuts in my dessert *shoots Dawg a look.*

Why are you looking at me!? green bean casserole is delicious btw!

 

[ShrekDawg]

That would make sense. My parents are both from New England.

Hmm it must be then!

 

[Sapphire Sebright]

Don't like smores

 

[Sapphire Sebright]

marhmallow

 

[Chookwagn]

View attachment 3146523

Awww man really

 

[ShrekDawg]

Yup, New England thing! I think the OG Fluff factory is in Mass.

 

[nuthatched]

Did I tell you about the time that my wee little ten-year-old self was so inspired by all the fancy chefs on the cooking channel toasting their spices that she wanted to try it herself?
Tossed red pepper flakes right into a ripping hot skillet over high heat.
Immediate smoke.
Carried it out, naturally lacked the forethought to hold the pan to the side, got a face full of spicy smoke. Throat didn't like that, sinuses didn't like that, eyes didn't like that.
Haven't toasted spices since.
I'm amazed that I'm even still allowed in the kitchen after that, the egg cookie incident, and the breakfast-in-bed cheerios-in-ranch catastrophe.
Among other things.

Hmmm, I think your parents must have the insurance paid and are hoping on a new kitchen from you....

 

[MACCanadianCoop]

Did I tell you about the time that my wee little ten-year-old self was so inspired by all the fancy chefs on the cooking channel toasting their spices that she wanted to try it herself?
Tossed red pepper flakes right into a ripping hot skillet over high heat.
Immediate smoke.
Carried it out, naturally lacked the forethought to hold the pan to the side, got a face full of spicy smoke. Throat didn't like that, sinuses didn't like that, eyes didn't like that.
Haven't toasted spices since.
I'm amazed that I'm even still allowed in the kitchen after that, the egg cookie incident, and the breakfast-in-bed cheerios-in-ranch catastrophe.
Among other things.

Don't let Saff into the kitchen. Got it.