Which BYC member scares you?

[bill3607]

Like a slug?

Not as thick of slime as a slug

 

[bill3607]

Not as thick of slime as a slug

Close though

 

[Kay-T-Hammer]

I do and I love it actually. I like olive oil as well which I “think” is a little healthier

I honestly had no idea how the words "air fryer" were going to be taken.

 

[Brooks_]

I’m not eating pig intestines,

Ever eat sausage in natural casing?

 

[bill3607]

I was merely taking a good natured jab at what southerners cook.

Funny thing is I lived in Michigan for awhile as a kid and my mom still cooked the same way lol

 

[bill3607]

Ever eat sausage in natural casing?

Once or twice. But, I’m talking about that I am not eating “stump slung” chitlins

 

[Brooks_]

Once or twice. But, I’m talking about that I am not eating “stump slung” chitlins

Creek wash?

 

[bill3607]

Creek wash?

Those either lol

 

[Kay-T-Hammer]

Really, and what do y’all eat up there then?

I have no idea how others up this way eat, but if looking back through is any indication to normal meals down yonder, then I am apparently a very healthy eater. I find fried foods to be done more rarely up here.

And, if memory serves, someone was speaking of eating frogs/toads? I think I saw someone mention eating a goat? And then there is the whole eating scorpions and spiders topic...

Were these not on here? I admit, I may have misunderstood context in some places.

But really, my previous comment was only a joke.

 

[Brooks_]

Those either lol

They're not bad. Just taste like the onion and spices cooked with. Still stink when cooking.