Which BYC member scares you?

[WallyG74]

Almost like a shortbread dough with crushed pecans. Baked and then rolled in powdered sugar?

 

[WallyG74]

6.5 months old
Tails coming nicely
I wish I could get a clear pic of the depth of color

Stag 1
View attachment 3340935


Stag 2
View attachment 3340936View attachment 3340938

Great looking bird!

 

[sdm111]

Great looking bird!

Thanks! January should be cool enough to trim them up
Next molt their white streamers in the Tails should come in

 

[WallyG74]

Thanks! January should be cool enough to trim them up
Next molt their white streamers in the Tails should come in

I know what you mean about capturing the deep colors. It’s almost impossible to do it justice with a camera.

 

[azurbanclucker]

excusez-moi?

I could see it. Several traditional Mexican Mole's use chocolate in the recipe.

 

[tripletfeb]

Time to start thinking of making Christmas goodies. I'll be doing fudge mostly. What do y'all make?

Peanut butter blossoms are my specialty. I'm gonna make them look like this this year. And I'll be helping my mom make her Danish twists and cinnamon rolls. Those are a tradition

 

[sdm111]

Watching him play with the laser is entertaining

 

[sdm111]

They're a fave around here!

Usually I don't make them quite so big. But that's how I wanted them this time

 

[Painted Calls]

Watching him play with the laser is entertaining

View attachment 3340986

I love him so much.

 

[Hayden Goseek]

I could see it. Several traditional Mexican Mole's use chocolate in the recipe.

That is what I was wondering, is it some traditional native thing or just liked the flavor.