Hello everybody!
!
I am currently starting up my incubator for a batch of shipped duck eggs that will be coming in a day or 2. I have 2 thermometers in there. This one:https://www.amazon.com/IncuThermTM-Digital-Thermometer-Hygrometer-Memory/dp/B004XNMG4S
And a simple 7$ meat thermometer from Fleet. I've used the Incutherm one once before and it worked well. I calibrated it for humidity and it was pretty much spot on. I attempted to calibrate the meat thermometer for temperature but it would not hold a steady temperature when submerged in the water. When they are in the incubator they generally read within a degree of eachother but can be as far as 5° apart. O_0 The incutherm one being the more stable. I'm kind of at a loss right and not sure which one to trust. I'd prefer to go with the Incutherm but since it's older and hasn't been calibrated it could be off. So should I go with the old expensive one or the new cheap one? ETA: right now they are reading 7° apart!
Thanks!

I am currently starting up my incubator for a batch of shipped duck eggs that will be coming in a day or 2. I have 2 thermometers in there. This one:https://www.amazon.com/IncuThermTM-Digital-Thermometer-Hygrometer-Memory/dp/B004XNMG4S
And a simple 7$ meat thermometer from Fleet. I've used the Incutherm one once before and it worked well. I calibrated it for humidity and it was pretty much spot on. I attempted to calibrate the meat thermometer for temperature but it would not hold a steady temperature when submerged in the water. When they are in the incubator they generally read within a degree of eachother but can be as far as 5° apart. O_0 The incutherm one being the more stable. I'm kind of at a loss right and not sure which one to trust. I'd prefer to go with the Incutherm but since it's older and hasn't been calibrated it could be off. So should I go with the old expensive one or the new cheap one? ETA: right now they are reading 7° apart!

Thanks!
