It's my understanding that the white flight feathers indicates split white or dark pied...
But, my question is do the split to whites always have white flight feathers, or is there possibly another gene that will mask it? I ask because I have hatched 19 chicks this season (so far) from my local egg supplier I know for a fact they have two hens a white and regular blue, as well as I believe three (possibly two) regular blue cocks and a white cock... So I would expect there to be a high percentage of split whites and even the possibility of a white in the bunch as they are all communally housed... But, so far out of those 19 hatches only one has white flights, one is black shoulder, one has very minimal pied and one is only a few days old and is either another black shoulder or the first white... So it's clear that there are other genes in the breading stock... Personally I would have expected to see more split to white, as I know I'm getting eggs from both hens as I have been I'm getting an average of 1.5 eggs a day, and I have a 95%+ hatch rate on the pea eggs so it's not like the white hen is laying all duds to skew the numbers...
Just seems statistically odd that I'm not seeing more of the white gene, and thus the question... But, then again I fully understand that genetic statistical percentages are just a numerical guess...
But, my question is do the split to whites always have white flight feathers, or is there possibly another gene that will mask it? I ask because I have hatched 19 chicks this season (so far) from my local egg supplier I know for a fact they have two hens a white and regular blue, as well as I believe three (possibly two) regular blue cocks and a white cock... So I would expect there to be a high percentage of split whites and even the possibility of a white in the bunch as they are all communally housed... But, so far out of those 19 hatches only one has white flights, one is black shoulder, one has very minimal pied and one is only a few days old and is either another black shoulder or the first white... So it's clear that there are other genes in the breading stock... Personally I would have expected to see more split to white, as I know I'm getting eggs from both hens as I have been I'm getting an average of 1.5 eggs a day, and I have a 95%+ hatch rate on the pea eggs so it's not like the white hen is laying all duds to skew the numbers...
Just seems statistically odd that I'm not seeing more of the white gene, and thus the question... But, then again I fully understand that genetic statistical percentages are just a numerical guess...