white-ish "glob" next to yolk

delfargo

Songster
9 Years
Apr 28, 2010
134
3
109
some corn field in central il.
my hens are starting to lay. i'd guess 4 or 5 of my 26 hens are laying now, and i have read not to worry too much about any egg "abnormalities" this early in the game, but i'm curious.... almost all the eggs i'm getting (only 3 or 4 a day right now) have a white-ish "glob" next to the yolk. i forget what it's called, and i know they are fine to eat, but i'm wondering what the "glob" is and if it goes away the longer they lay. we plan to start selling eggs once we start getting enough "regular sized" eggs, and i think the "glob" might be a "turn-off" appearance-wise to the egg-buying public. any thoughts? thanx.
 
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That whitish glob is what ties the yolk to the egg white. The fresher the egg, the more glob you see. It is absolutely harmless and not an unappetizing thing. If you look at grocery store eggs, you won't find this size since those eggs may be more than a week old before they hit the shelf. I forget the scientific name for it, but it's a good thing.
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Here you go!
http://www.edinformatics.com/math_science/science_of_cooking/anatomy_chicken_egg.htm

Chalaza chalazae, which are twisted in opposite directions and serve to keep the yolk centered. The more prominent the chalazae, the fresher the egg. chalazae, which are twisted in opposite directions and serve to keep the yolk centered.
 
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