Quote:
Don't touch it... if there's blood, then he's not "fully cooked" yet.
It can take HOURS between pips and hatches... days even. As long as you still see movement, it's ok. And if there's a hole in the membrane so it can get fresh air, then you're fine.
(I have one egg left in the hatcher that hasn't pipped yet... out of 15 eggs... travelled over 3000 miles to get here... best hatch yet.
)
Don't touch it... if there's blood, then he's not "fully cooked" yet.


(I have one egg left in the hatcher that hasn't pipped yet... out of 15 eggs... travelled over 3000 miles to get here... best hatch yet.
