- Jun 2, 2009
- 200
- 6
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Part of my life was spent on my aunt's beef farm and in that time I learned that in order to get on in that type of business, there were three types of cows - the auction cows, the milkers and the Normans. The auction cows didn't bother me. I could get along okay with those, as when they went to auction, I had no idea what REALLY happened to them. The milkers were the cows that I got to know everyday, I got to pet and they all had names. The Norman's were the Jersey cows that, due to their yellow fat, couldn't be sent to auction, as consumers don't like the way the meat looks with that fat. My aunt kept those to eat...and all of them were named Norman. You knew what their purpose was...so you didn't get attached.
I think that I can keep this same attitude with the chickens. If I just treat them as objects and not pets, then it shouldn't be a problem. I am running into an issue with my 9 year-old though. He is threatening to become a vegetarian all of a sudden. Of course, in the same breath, he asks for meatloaf for lunch and says that he wouldn't mind if we raise rabbits to eat! What?!
I think that I can keep this same attitude with the chickens. If I just treat them as objects and not pets, then it shouldn't be a problem. I am running into an issue with my 9 year-old though. He is threatening to become a vegetarian all of a sudden. Of course, in the same breath, he asks for meatloaf for lunch and says that he wouldn't mind if we raise rabbits to eat! What?!
