Hi there! We are new to raising chickens for meat and need some advice on who to keep to grow our flock (without buying more chicks) and who to cull.
We have Delaware broilers. 14 cockle and 4 hens for meat. I’d like to be able to hatch 30-40 for our next batch. I was considering keeping the 4 hens and 1 cockle but I also have a another rooster for my layers. Thoughts?
We have Delaware broilers. 14 cockle and 4 hens for meat. I’d like to be able to hatch 30-40 for our next batch. I was considering keeping the 4 hens and 1 cockle but I also have a another rooster for my layers. Thoughts?