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I lost my first 2 hens to eating olives. The necropsy revealed 33 pits in one, which blocked her intestines. They lost weight and were only eating grass and grit at the end. I only have one olive tree and it is a distance from the chicken's yard but I do let them out in mine to forage. I raked up and picked up olives so had no idea that they were eating them. Now during the season I put a net underneath the Olive tree and empty it regularly and am much more vigilant about picking up olives.Our chicken coop is under a big olive tree, which drops zillions and zillions of olives on the ground nearby. The chickens yard is covered, but lots of the fruit rolls into the coop. The chickens are crazy about the olives and gulp them down, pit and all. Pit and all!
Now, these are uncured olives, so I'm not worried about salt content, but it strikes me as somewhat dangerous for them to be eating olive pits. Won't they get caught somewhere in their gullets? And yet, they've been eating them for months with no apparent ill-effect.
Is it normal for chickens to eat such large seeds without hurting their digestive systems? Should we sweep the olives up and make the coop a no-olive zone? (Seems a shame, since a handful of olives seems to be just about the chickens' favorite treat.)
Any advice is much appreciated,
-Elizabeth