My pekin hens just did start laying a few weeks ago. We had never ate duck eggs and had heard all the horror stories,..
We tryed them, we like them very much. We make egg sandwiches for breakfast with them and use them to bake with. I used them Sunday morning to make our usual pancake breakfast,..man them pancakes were the fluffiest I have ever made! They have a rich wonderful flavor,..I love them! The "ick" factor is thick were we live also,..nobody wants duck eggs,..of course nobody will take my green and blue EE eggs either,...weirdos!


