Ethical and Moral.
I don't agree with or trust corporate sources of food.
Cheap Eggs come from chickens that are raised cheaply:
- fed the cheapest (thus lowest quality) of feed.
- housed in facilities designed to maximize profits (thus do not provide a minimal quality of life for the chicken)
- treated as disposable (in that chickens are forced into unnatural laying conditions for a set period of time, burned out and processed and not handled with the greatest of care for the duration)
There are too many semantic and technical games played in marketing to be able to believe anything the packaging says these days. Free Range, Pastured, Organic, No-hormone, cage free... Who in the heck really knows what that all really means. It seems that every company describes their product by meeting the minimum technical criteria of these terms which are define by equally variable definitions. Is what I understand Free Range to mean the same as what they understand Free Range to mean? And how many of these words are intentionally "branded" into the company's brand name or schpiel to lure in customers who have a legitimate desire to do what they feel is right but which bears no actual resemblance to the actual practices being employed by the company. What does the word Fresh actually mean when I see it on this company's packaging? Is it just a word they use, or is it actually fresh? And what does this company define as fresh? 2 - 3 - 4 weeks old?
If an egg is 80% water... what kind of water do the hens who are laying the eggs you buy in the store for $2 a dozen have access to... is it clean? who knows.
So... I looked into it...
Can I buy good quality commercial feed? Yes.
Can I buy good quality ingredients to mix my own feed rations? Definitely.
Do I have suitable space on my small urban property to provide more than adequate living conditions for a small number of hens? Absolutely.
Is it legal in my town. Yes.
Are my neighbors ok with it... Surprisingly, more than I thought they would be.
Is my husband game? After 3 months of a local farm fresh source, and then having to go back to store-bought in the winter and noting the difference... he is now.
DONE DEAL