It is very sad that you lost so many. I think it would be very important to figure out why they all pipped at the wrong end. It would seem likely that you inadvertently did something to actually encourage malpositioning. If everyone on this forum could help you figure out what that was, then not only would they help you, but a lot of other hatches could potentially be improved as well.
I would think that most of the reasons suggested for malpositioning would not result in 100% malpositioned chicks, except for being placed upside down or in the wrong position. Perhaps air cells not being large enough could exacerbate an egg positioning problem.
You mentioned humidity, but did not mention the size of the air cells. The air cell size is what is more important than the actual humidity until the last 3 days when humidity is raised for hatching. For the first 18 days humidity is only important because it is used to control air cell size.
It may help if you described exactly your incubation procedure in even more detail and perhaps take pictures, especially how the eggs were turned and positioned. Were they ever turned upside down or positioned so the pointy end was higher than the round end, if so, when and how long?
I have benefited from all the advice here on incubation and have had excellent hatches using the dry hatch method. I also stop turning (automatic turner) the eggs about 4 days before hatch, mark the position on the eggs where the air cell dips the lowest, and position the eggs on their sides so that spot is the highest point on the egg. I place the eggs so they can not roll on bunched paper towel (if there is a lot of extra space) and push down the pointy end so it is low. I check to make sure they stay in that position until hatched.