I chose mine for a variety of reasons. First consideration was eggs, then looks. I like a pretty chicken. I also consider winter hardiness (if I heated my coop it would end in divorce, lol) and is why I lean towards rose combed (or pea combed) varieties like wyandottes, RC rhode islands, and EEs. I do have straight combed orpingtons in several colors, because to me, orpingtons signify all a chicken should be. Big, calm, gentle, good egg layers that will go broody. Meat generally isn't a consideration, as I raise cornsh X just for meat, but I do like a bigger chicken so that the extra roos are worth eating. I don't do bantams much but do have some just for the cuteness factor, but they make up less than 5% of my flock.
However, bantam eggs are about ALL we eat. What I dont sell for hatching of the standard eggs, I sell locally for eating, leaving us only with bantam eggs. 3 bantam eggs equals 2 standard.
I dont however, bother cleaning banties for meat.
Quail I keep for meat and eggs. Cortunix quail eggs have the best taste of any egg I've ever ate, and for over easy eggs are SO worth the time it takes to crack them!
However, bantam eggs are about ALL we eat. What I dont sell for hatching of the standard eggs, I sell locally for eating, leaving us only with bantam eggs. 3 bantam eggs equals 2 standard.
I dont however, bother cleaning banties for meat.
Quail I keep for meat and eggs. Cortunix quail eggs have the best taste of any egg I've ever ate, and for over easy eggs are SO worth the time it takes to crack them!