I am brand new to the turkey scene and just read this in another thread. Please explain this to me. We have successfully raised 13 BBB from mail order birds and one of them was recently real unsteady on his feet, (like leg problems because of his weight) so we went ahead and killed and dressed him out, I then promptly cooked him. That was just 2 days ago. The meat seems fine, but I have nothing to compare it to since this was our first home grown turkey. Please someone tell me what I should do in the future, the others are due to be killed to go on the Thanksgiving table, the Christmas table and the rest for the freezer.