I am often told to cull chickens that have respiratory diseases caused by bacteria because they will remain carriers of the bacteria (and disease) even if they appear healthy.
But some people treat with various antibiotics for poultry and the antibiotics kill the bacteria and the chicken 'recovers'... or at lease the symptoms disappear.
So, if the antibiotics kill the bacteria causing the disease enough to help the chicken get back to good health and show no symptoms.... why doesn't the antibiotics kill 100 percent of the bacteria?
An if not all of the bacteria are kill.. how can the chicken seem healthy again?
But some people treat with various antibiotics for poultry and the antibiotics kill the bacteria and the chicken 'recovers'... or at lease the symptoms disappear.
So, if the antibiotics kill the bacteria causing the disease enough to help the chicken get back to good health and show no symptoms.... why doesn't the antibiotics kill 100 percent of the bacteria?
An if not all of the bacteria are kill.. how can the chicken seem healthy again?