why is it called resting

jaku

Songster
12 Years
Jan 13, 2008
2,134
3
191
Howard City, Michigan
I don't think resting is a scientific/legal term, whereas "aging" probably is with beef. Aging is also done over extended periods, whereas the resting with poultry is simply to allow the meat to cool, and the rigor mortis to go away.
 

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