http://ps.fass.org/cgi/content/abstract/55/4/1219
Cobb color-sexed broilers were fed diets containing either 0.0, 2.5, 5.0 or 10.0 percent citrus sludge. Three replications of ten males and ten females each were randomly selected from each treatment at the end of the eight-week feeding period. No significant (P< 0.05) differences among levels of citrus sludge were found in carcass weight, percent cooking loss, shear force or sensory evaluation.
Eggs collected from Babcock B-300 hens fed diets prepared with citrus sludge at levels of 0.0, 2.5, 5.0, 7.5 and 20.0% were examined for differences in yolk color and development of off-flavors. Color differences (P < 0.05) were observed by reflectance colorimetery and the taste panel. The hue of the yolks increased (was more orange) as the dietary citrus sludge levels were increased. No significant flavor differences were detected by the taste panel for either the yolk or albumen.
Florida Agr. Exp. Stas. Journal Series No. 6066.
Citric Acid is used most if not all Poultry/Livestock Electrolyte mixes so I would say that it has nothing to do with the Acid levels in the Citrus.
I have found (others also) that there are a lot of incomplete, misinforming and incorrect information on that "Chicken Treats cough joke cough Chart".
Chris
Cobb color-sexed broilers were fed diets containing either 0.0, 2.5, 5.0 or 10.0 percent citrus sludge. Three replications of ten males and ten females each were randomly selected from each treatment at the end of the eight-week feeding period. No significant (P< 0.05) differences among levels of citrus sludge were found in carcass weight, percent cooking loss, shear force or sensory evaluation.
Eggs collected from Babcock B-300 hens fed diets prepared with citrus sludge at levels of 0.0, 2.5, 5.0, 7.5 and 20.0% were examined for differences in yolk color and development of off-flavors. Color differences (P < 0.05) were observed by reflectance colorimetery and the taste panel. The hue of the yolks increased (was more orange) as the dietary citrus sludge levels were increased. No significant flavor differences were detected by the taste panel for either the yolk or albumen.
Florida Agr. Exp. Stas. Journal Series No. 6066.
Citric Acid is used most if not all Poultry/Livestock Electrolyte mixes so I would say that it has nothing to do with the Acid levels in the Citrus.
I have found (others also) that there are a lot of incomplete, misinforming and incorrect information on that "Chicken Treats cough joke cough Chart".
Chris
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