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Sure - before I post the studies, let me say that my signature refers to the fact that before this summer I hadn't had poultry for about eight years. Before that I had birds ranging from cockatiels to cayugas every year of my life since I was two. I grew up across the road from a prominent pheasant and waterfowl fancier, figured that everybody had black-necked swans in their backyard. I've personally raised and bred chickens (LF and bantam), ducks (runner and cayuga), geese (Pilgrim and African), guineas, house birds of all types, etc. I don't show poultry, because I have no way to quarantine, but I have shown rabbits, Saanens, horses, and now dogs. I have a biology degree and was the teaching assistant who ran the embryology lab (based on chicken eggs and embryos). 90% of a theology master's, too, though that's not necessarily apropos to the discussion
. So no, I'm not new to this.
Here are the studies:
http://edis.ifas.ufl.edu/ps018 is a very good overview of the reasons for disinfecting
http://www.ncbi.nlm.nih.gov/pubmed/1906612 - using hydrogen peroxide; note that dead embryos were significantly reduced when compared to unwashed eggs
http://www.ncbi.nlm.nih.gov/pubmed/2356172 - using quat; again notice that hatchability is improved over untreated
http://www.ncbi.nlm.nih.gov/pubmed/2196048 - the fact that even touching dry litter contaminated with salmonella contaminates the egg in 60% of UNWASHED eggs; if the eggs have moist contamination (as in touching feces), the rate is 100%
http://www.jstor.org/pss/1592082 - chicks hatching from eggs with salmonella quickly infect the other chicks in the same brooder
http://japr.fass.org/cgi/content/abstract/8/4/499 - bacteria easily penetrate egg shells - note "the natural defenses of the egg are generally not adequate"
http://japr.fass.org/cgi/reprint/8/4/499.pdf is the full-text PDF of the same article, and is critical to read through; note that by the time the egg has dried in the nest, whatever it was sitting in has been drawn through the pores already.
http://japr.fass.org/cgi/reprint/3/3/234.pdf - e. coli on hatching eggs; disinfection will improve hatchability
There's a great study by Sparks (1985) called "Bacterial penetration of the recently oviposited shell of hens' eggs" showing that the riskiest time was right after the egg was laid, while it was cooling
And before anybody says that backyard flocks don't have to worry about salmonella, yes they do. Salmonella is everywhere - got chickens? You've got a very high chance of having salmonella bacteria out there.
http://www.jstor.org/pss/1592033 is a study that isn't easily available in full-text, but they tested a bunch of flocks and found that 100% of their positive s. pullorum results came from backyard flocks. The commercial flocks also had salmonella, of course, but the backyard birds were far from sterile.
I have, seriously, about a hundred more, but the above are some of the most useful and direct.
I will go thru them when I get some time, I'm at the moment trying to get ready for a CHristmas gathering here on Sunday.
I honestly don't care if someone wants to wash their eggs or not......each to their own. I have good hatches and I don't wash mine......but I also don't set dirty eggs. If they're too dirty to set or eat they go out to my dogs and cats.
My issue with studies is that you can find one to support whichever side of the argument you're on or the method you want to use.....not to mention the results often change from one time period to another. I'd rather hear peoples' experiences that they are currently having in their own hatches and what they do or don't do.
One of the biggest contridictions I see is if the egg is supposedly more than likely contaminated from the moment it's hatched...or even before it's laid what sense does it make to wash them? We certainly can't disinfect the inside of the egg.
I agree with you. The dirty ones get washed for eating the cleaner ones go in the bator. And as public employee, I can tell you that each and every study out there is shifted toward what they want to prove.