Why would you NOT refrigerate, other than, "we get along just fine wiithout
Partly what Aart said. When you take them out, they usually get condensation on them as they warm up to room temperature. That moisture can carry bacteria inside or get the cartons wet so the eggs stick.
It’s a pain to wash and dry them before they go in the fridge. Do you want to put an unwashed dirty egg in the fridge without washing it? They need to be dry when they go in as the egg inside the shell will contract as it cools and create a suction through that porous shell. If the egg is wet water gets sucked inside which might carry bacteria with it.
“What's the shelf life on counter vs refrigerated? Two weeks vs two months?”
How high is up? How many balls of string would it take to reach the moon? Some questions are hard to answer with hard and fast answers. “It depends” is the correct answer. The reason an egg goes bad is that bacteria gets inside and multiplies. The warmer the egg is, the faster the bacteria multiplies. If the egg is stored in a refrigerator it’s probably cool enough that the bacteria isn’t likely to multiply, even if it gets inside. If you keep the egg clean, most refrigerators aren’t likely to harbor bacteria to infect the egg. Even washed eggs can be stored a long time before you have any problems.
If an egg is stored at room temperature with the bloom intact, it can last a very long time. Consider a hen may lay eggs in a hidden nest for over two weeks and then incubate them for another three weeks. Some birds incubate for four or even five weeks. Those eggs don’t normally get bacteria inside. Consider how much more sanitary your countertop is compared to those hidden nests.
An unwashed fairly clean egg with the bloom intact can last months on your counter. If the bloom is compromised the egg won’t last that long. A refrigerated egg can last even longer. In all cases the egg will lose moisture through the porous shell, so there will be changes to the egg, but it is still safe to eat. That moisture loss is why eggs stored for a longer time are easier to peel when boiled.
If you wash your eggs put them in the refrigerator. If you don’t wash your eggs, do as you please.
Partly what Aart said. When you take them out, they usually get condensation on them as they warm up to room temperature. That moisture can carry bacteria inside or get the cartons wet so the eggs stick.
It’s a pain to wash and dry them before they go in the fridge. Do you want to put an unwashed dirty egg in the fridge without washing it? They need to be dry when they go in as the egg inside the shell will contract as it cools and create a suction through that porous shell. If the egg is wet water gets sucked inside which might carry bacteria with it.
“What's the shelf life on counter vs refrigerated? Two weeks vs two months?”
How high is up? How many balls of string would it take to reach the moon? Some questions are hard to answer with hard and fast answers. “It depends” is the correct answer. The reason an egg goes bad is that bacteria gets inside and multiplies. The warmer the egg is, the faster the bacteria multiplies. If the egg is stored in a refrigerator it’s probably cool enough that the bacteria isn’t likely to multiply, even if it gets inside. If you keep the egg clean, most refrigerators aren’t likely to harbor bacteria to infect the egg. Even washed eggs can be stored a long time before you have any problems.
If an egg is stored at room temperature with the bloom intact, it can last a very long time. Consider a hen may lay eggs in a hidden nest for over two weeks and then incubate them for another three weeks. Some birds incubate for four or even five weeks. Those eggs don’t normally get bacteria inside. Consider how much more sanitary your countertop is compared to those hidden nests.
An unwashed fairly clean egg with the bloom intact can last months on your counter. If the bloom is compromised the egg won’t last that long. A refrigerated egg can last even longer. In all cases the egg will lose moisture through the porous shell, so there will be changes to the egg, but it is still safe to eat. That moisture loss is why eggs stored for a longer time are easier to peel when boiled.
If you wash your eggs put them in the refrigerator. If you don’t wash your eggs, do as you please.