I first started out with some mutts basically then got the basic RIR, BR, BA, BO, and EE's. Then I wanted to show so I got an assortment from McKinney and Govero (blue ameraucanas, partridge and white rocks, and a couple others) and liked the rocks. Then I got ahold of some dark brahmas and decided to try for partridge brahmas but most of my stock was killed off. We had some SLW's and BLRW's in large fowl but they ate too much, laid too little, and took up room so I wanted bantams. I got a free partridge wyandotte rooster then got hens for him. After that I got dun, white, black, silver laced, blue laced red, then made dun laced.
In my years with poultry (going on 9 years now) I have had everything it seems, leghorns, delewares, andalusians, modern game, OEGB, cochin, polish, silkie, brahma, rock, sexlink, d'uccle, naked neck, orpington, australorp, easter egger, ameraucana, araucana, rhode island reds, dominiques, phoenix, langshan, rosecombs, japs, d'anvers, sumatra, sebright, dutch, hamburg, and I am sure there are some I am missing. Most of them were in pairs or breeding groups.
I am a very indesisive person, always wanting something different. I settled on wyandottes because of all the patterns.
Right now I have ducks, I chose them (saxony) because they are tri-purpose (meat, eggs, show) and they are rare. In the past I have had runners, campbells, harlequin, rouen, swedish, crested, mallard, cayuga, call, indie, muscovy, bahama pintail, and chiloe widgeons.
For geese I have had cacklers, tufted roman, tufted buff, american buff, african, chinese and hatchery toulouse.
To be honest, if I were to move to the country again I would have a mixed flock and work on a new breed combining all the traits I like.