Okay, here's my rant of the day: Canned Tuna = Smells like Tuna Canned Chicken= Smells like Tuna Canned Deviled Ham = Smells like Tuna Canned Processed Ham Loaf = Smells like Tuna Canned Crab = Smells like Tuna Canned Shrimp = Smells like Tuna Why?
Nope, Spam smells like Spam. Sardines smell like sardines... I just cannot figure out why those things all smell like Tuna. Maybe they're fish being passed off as other things. And it's not just my sniffer, my 3 year old comes running with her nose a sniffing and licking her lips anytime I open a can because she LOVES Tuna. Then she's all disappointed when it's something else
I wish. Nope. I cannot be the only one? Seriously?! I thought it was something in the canning process that made it all smell the same.
