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The seashells will be available separately, not mixed into the feed, right?I’ll also be supplementing with sea shells.
Yes, separate.The seashells will be available separately, not mixed into the feed, right?
That way the hens can choose to eat them or not, depending on their calcium needs.
Thank you so much for this reply. I will research each of these options you provided to see which will work best. Thanks again!The feed is adequate, fat levels are unusually low. That's to your benefit, it means you can suppliment with nutritionally dense sources to make it a superior feed without pushing fat to potentially dangerous levels.
Particularly if you have young birds, or want any size to them (dual purpose birds), you would benefit from higher levels of Lysine and Methionine, though 0.7 and 0.35 meet (or slightly exceed, in the case of the old recommends) the minimal needs for adult layers.
I see you are avoiding soy, and I'm guessing you would want to avoid peanut meals, so I'd recommend inclusion of a small amount of soaked, steamed, or boiled cowpeas to increase Lysine levels and preserve Met levels. Chickpeas, Lentils, Winter Peas (yellow if possible) would be the next best options, but cow peas ("black eyed peas") should be both cheapest and readily available. Inclusion rates between 1 part in 20 and 1 part in 10 are fine.
In the alternative, a tiny amount of fish meal (1 part in 50) would be better still (or crab meal, or porcine blood meal), but I don't know if you are trying to avoid animal proteins entirely. You could also use earthworms, meal worms, BSFL, etc since you have so much "room" in that recipe for additional fat.
OR, you could do nothing at all, and have a perfectly adequate feed for adult layers which is better than many on the market.
If you have a source for peanut meal, snap a picture of the nutrition tag. Then we can do the math. If you don't have a source readily available, no point in the effort.@U_Stormcrow Regarding peanut meals, I am not necessarily opposed to them if you had any recommendations. Thanks again!