Winedocks, Asterlops & Coo Coo Maroons

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As I just realized about a year ago, Leghorn is supposed to be pronounced "Leggern". But I think that so many people get it wrong, like Foghorn Leghorn. I hear all kinds of people say Orfington too.
 
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Don't you mean they live in a Broth(el)?
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And when the broth is done, you can serve the dish with some of that Dotted Wine and the Macaroons for dessert!
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Don't forget to throw in a couple of the "Dominatrics" hens to spice things up!
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I copied that recipe (receipt, ha!) and I'm going to actually put "Coo Coo Maroons" for the cookie name! Correct spelling has always been my biggest pet peeve so this is just great. I think this is the funniest post I have read on BYC!
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My County Fair calls Sebrights "Sea Brights" and calls The d Uccle Breed "Mille Fleur Bantams"
 
This is from post #13 from this thread

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I can see you are relatively new here and may be unaware of forum rules and regulations.

This one in particular:
***NEVER mention food without posting the recipe!
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Okay, technically it's not a rule.... It's just common decency!
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Forgive me, I lost my manners in my rush to the pantry.
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Chocolate Coconut Macaroons


Preheat oven to 350

3 Cups shredded coconut (8 oz pkg.)
1 tsp. vanilla or almond extract (I like the almond)
1/8 tsp. salt

*mix above together*


Heat
2/3 Cup sweetened condensed milk

Add 2 tablespoons cocoa or 3/4 oz grated chocolate to the heated milk (I use 2 1/2 TBS)

Cool milk mixture and add to coconut to make a thick paste.

Fold in 1-2 stiffly beaten egg whites


Roll the paste into balls or drop it from a teaspoon onto a well-greased cookie sheet, about 2 inches apart. Bake 8-10 minutes, until edges are lightly browned. They may be rolled in sifted confectioners sugar. Add some cocoa to that too--chocolate is GOOD!



Am I forgiven now?
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They are very nummy!!
 

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